The Milling Paradox: Why Whole Wheat Flour Is Not an Intact Food
Mechanical milling alters grain physics, drastically increasing surface area and elevating glycemic impact regardless of bran content.
Metabolism
5articles
Beyond Corn Syrup: Why Sugar Reformulation Fails the Human Liver
Replacing high-fructose corn syrup with sucrose changes the product label, but it delivers the exact same metabolic load to hepatocytes.
Fatty Acid Chain Length and Metabolism: Why Goat Dairy Offers a Superior Lipid Profile
Goat dairy contains unique medium-chain fatty acids that bypass complex lymphatic transport for direct hepatic absorption and rapid mitochondrial energy.
Vitamin B6 Forms and Deficiency: Why Synthetic Pyridoxine Can Backfire
Taking the wrong synthetic form of Vitamin B6 can paradoxically cause deficiency symptoms by blocking active enzyme pathways involved in mood and blood sugar regulation.
Cancer: The Metabolic Question Alongside the Genetic One
The genetic model has driven cancer research for fifty years. A parallel line of work asks why tumour cells metabolise fuel so strangely — and what follows if that is a cause rather than a consequence.